Free Online Easy Doburoku(sake) Workshop
Pre start – April 9, 2020
Main class start – April 6, to April 11, 2020<\/p>\n\n\n\n
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Link0 Day0 – how to make Probiotic Rice Water<\/a> <\/p>\n\n\n\n <\/p>\n\n\n\n Facebook Group Page: KojiFlower\u6fc1\u9152\uff08sake) Workshop\uff08Free!!)<\/a> In a group page, there are lots of posts and comments that I and participants have made. You may be able to find yourself something important from conversations. Please take a look!<\/p>\n\n\n\n My regular online class is a bit different from what I did at the free online class. After all participants have read the texts in the group page, I provide zoom lecture, and then had the participants make their own. In addition, I will take care of each individual person one by one.<\/p>\n\n\n\n Hopefully this free workshop lets you to find a pathway to know more about Japanese Koji fermentation. Enjoy! Free Online Easy Doburoku(sake) WorkshopPre start – April 9, 2020Main class start – April 6, to April 11, 2020 Link0 Day0 – how to make Probiotic Rice WaterLink1 Day1 (Mon) \uff0d preparationLink2\u3000Day2 (Tue\uff09\u30fcWhat is koji?Link3\u3000Day3 (Wed\uff09 \u30fc Preparation2 Link4 Day4 (Thu\uff09 \u30fc How to make DoburokuLink 5\u3000Day5 (Fri\uff09\u30fc Probiotic rice waterLink 6\u3000Day6 (Sat) \uff0d How… Continue reading Free Online Easy Doburoku(sake) Workshop<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/pages\/1408"}],"collection":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":9,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/pages\/1408\/revisions"}],"predecessor-version":[{"id":1425,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/pages\/1408\/revisions\/1425"}],"wp:attachment":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media?parent=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Link1 Day1 (Mon) \uff0d preparation<\/a>
Link2\u3000Day2 (Tue\uff09\u30fcWhat is koji?<\/a>
Link3\u3000Day3 (Wed\uff09 \u30fc Preparation2 <\/a>
Link4 Day4 (Thu\uff09 \u30fc How to make Doburoku<\/a>
Link 5\u3000Day5 (Fri\uff09\u30fc Probiotic rice water<\/a>
Link 6\u3000Day6 (Sat) \uff0d How to use Doburoku\/sakekasu<\/a>
<\/p>\n<\/div><\/div>\n\n\n\n
Please find “Unit” from the menu, and read from Unit 1 to down.<\/p>\n\n\n\n
If you’re interested in taking my online class, please let me know.
Any other questions, opinion, and concern etc… please contact me at kojiflowershiori@gmail.com<\/p>\n\n\n\n
April 28, 2020
Shiori<\/p>\n","protected":false},"excerpt":{"rendered":"