{"id":2262,"date":"2020-08-22T14:06:34","date_gmt":"2020-08-22T18:06:34","guid":{"rendered":"https:\/\/kojiflower.eeeagency.com\/?p=2262"},"modified":"2020-10-25T14:45:39","modified_gmt":"2020-10-25T18:45:39","slug":"2020fallschedule","status":"publish","type":"post","link":"http:\/\/kojiflower.com\/home\/2020\/08\/2020fallschedule\/","title":{"rendered":"Schedule for Koji Flower Online Classes (in English)"},"content":{"rendered":"\n

-Total of 2 classes for Easy Doburoku(Sake) Making Class – <\/strong><\/p>\n\n\n\n

Aug 29 – Easy Doburoku(sake) making class – how to make Doburoku
Sep 05 – Easy Doburoku(Sake) Making Class – lectures <\/p>\n\n\n\n

Total of 3 classes for General White Miso (shiro miso) Class <\/strong><\/p>\n\n\n\n

Sep 12 – Basic instruction of making Shiro miso
Sep 19 – All about Miso – serious lecture!
OCt 17 – Let’s open up your Miso!<\/p>\n\n\n\n

Fermentation talking day – anyone can join for<\/strong> Free – Sep 26<\/p>\n\n\n\n

Total of 3 classes for Mirin Class <\/strong><\/p>\n\n\n\n

Oct 03 – Preparation of making Mirin
Oct 10 – Mirin making day + serious lecture
Dec 12 – Let’s filter your Mirin, how to take care of it<\/p>\n\n\n\n

<\/p>\n\n\n\n

Total of 4 classes for Rice Koji Making Class<\/strong> <\/p>\n\n\n\n

Oct 24 – Introduction -get ready to make Rice koji
Oct 31 – Lecture of Rice Koji – first attempt to making rice koji
Nov 7 – About Tane Koji(koji spore) – 2nd attempt to making rice koji
Nov 14 – More ides of how to use koji , history and Japanese culture<\/p>\n\n\n\n

You need to get Tane koji to take this class.<\/span><\/strong> It may takes a month to deliver it from Japan, so please contact me ASAP to talk about it for more detail.<\/p>\n\n\n\n

Total of 3 classes for bodaimoto\u83e9\u63d0\u915b-advanced sake making Class<\/strong><\/p>\n\n\n\n

Nov 21 – get ready to make Doburoku – introduction and soyashi mizu-
Nov 28 – honshikomi – \u672c\u4ed5\u8fbc\u307f
Dec 05 – lectures of Bodaimoto, how to use sakekasu(sake lees)
Danshikomi \u6bb5\u4ed5\u8fbc\u307f\uff08if we have enough time)<\/p>\n\n\n\n

<\/p>\n\n\n\n

How to join the class:<\/p>\n\n\n\n

Please use the form below to enroll or email to kojiflowershiori@gmail.com<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n

<\/p>\n\n\n\n\n

\"\"<\/figure>\n\n\n\n

Online class fees:<\/p>\n\n\n\n

-You can join at any class! $60\/class<\/p>\n\n\n\n

-package class price is reasonable :
Easy Sake Making Class (2 classes) $120<\/s> \u2192 $90
White Miso Class (3 classes) $180 <\/s>\u2192 $130
Mirin Class (3 classes) $180 <\/s>\u2192 $130
Bodaimoto Class(3 classes) $180<\/s> \u2192$130
Rice Koji Making Class(4 classes) $<\/s>240 \u2192$190

Every class included:
-One hour face to face Zoom lecture, (it will be recorded for you to use)
-supporting your makings through SNS
-answering all questions through SNS
-you will be asked to submit report during your making<\/p>\n\n\n\n

You can pay by Paypal: kojiflowershiori@gmail.com
or by credit card: please see our online store
If you live in Canada, you can e-transfer me to shiori@eeeagency.com<\/p>\n\n\n\n

<\/p>\n\n\n\n

I look forward seeing and working with you at the class!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

-Total of 2 classes for Easy Doburoku(Sake) Making Class – Aug 29 – Easy Doburoku(sake) making class – how to make Doburoku Sep 05 – Easy Doburoku(Sake) Making Class – lectures Total of 3 classes for General White Miso (shiro miso) Class Sep 12 – Basic instruction of making Shiro misoSep 19 – All about… Continue reading Schedule for Koji Flower Online Classes (in English)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20,1],"tags":[17],"_links":{"self":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/posts\/2262"}],"collection":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/comments?post=2262"}],"version-history":[{"count":13,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/posts\/2262\/revisions"}],"predecessor-version":[{"id":2595,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/posts\/2262\/revisions\/2595"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media\/2363"}],"wp:attachment":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media?parent=2262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/categories?post=2262"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/tags?post=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}