![\"\"](\"http:\/\/kojiflower.eeeagency.com\/wp-content\/uploads\/chohakukin-225x300.jpg\")
<\/p>\n<\/p>\n
\u201dCho-haku kin \u201d\u9577\u767d\u83cc
\nTane koji – \u7a2e\u9eb9- for multipurpose use<\/p>\n
Contain 20g of Tane koji
\nto make 15 kg of Rice koji.<\/p>\n
<\/p>\n
About the Tane-koji\u3000\u7a2e\u9eb9<\/strong><\/p>\n Tane koji is a spore of the aspergillus oryzae to make rice koji (or barley koji, or any kind of koji with grain) to make basic Japanese koji fermantations products such as Miso, amazake, sake, shio-koji and so on.<\/p>\n There are many different kind of Tane-koji is exist, and this Cho-haku-kin is for multiple use. <\/p>\n About the Chohaku kin \u9577\u767d\u83cc<\/strong><\/p>\n Chohakukin is the name of Tane koji.\u00a0 It has a charactor of fungus grow clearly white and long hair. <\/p>\n You need to know how to make Rice koji using this Tane koji (koji spore) [contact-form to=”kojiflowershiori@gmail.com” subject=”contact form from EC site”][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”Message” type=”textarea”][\/contact-form]<\/p>\n","protected":false},"excerpt":{"rendered":" \u201dCho-haku kin \u201d\u9577\u767d\u83cc Cotain 20g of Tane koji <\/p>\n <\/p>\n","protected":false},"featured_media":2066,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[50,49],"product_tag":[51,53,52,47],"_links":{"self":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product\/2064"}],"collection":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/comments?post=2064"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media\/2066"}],"wp:attachment":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media?parent=2064"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product_cat?post=2064"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product_tag?post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThis fungus has clearly white, and long hair which create whiter and .\u00a0 Good for beginners to start making rice koji.<\/p>\n
\nIt creates good balance of sweetness and umami flavor, good for making anything “White” such as white miso, shiokoji, amazake, and so on.<\/p>\n
\n<\/strong>
\nThere are online class available for how to make rice at Koji Flower.
\nPlease contact kojiflowershiori@gmail.com or use the form below for furture information.<\/p>\n
\nTane koji – \u7a2e\u9eb9- for multipurpose use<\/p>\n
\nto make 15 kg of Rice koji.<\/p>\n