{"id":3234,"date":"2021-03-07T23:37:45","date_gmt":"2021-03-08T04:37:45","guid":{"rendered":"https:\/\/kojiflower.eeeagency.com\/?post_type=product&p=3234"},"modified":"2022-10-11T06:06:19","modified_gmt":"2022-10-11T10:06:19","slug":"onlineshiromisoclass","status":"publish","type":"product","link":"http:\/\/kojiflower.com\/home\/product\/onlineshiromisoclass\/","title":{"rendered":"Online Shiro Miso Class"},"content":{"rendered":"

Shiro Miso Class 2021<\/strong><\/p>\n

 <\/p>\n

In this Shiro Miso Class, you will learn:<\/p>\n

-All about how to make Shiro Miso traditionally
\n-About Koji, aspergillus oryzae
\n-Introduction of various kind of Miso, + history
\n-Idea of how to use Shiro Miso
\n-Koji and Japan, lifestyle, including history (optional)<\/p>\n

 <\/p>\n

There will be 1 lectures with Zoom.
\nThe Zoom lecture will be recorded so that you can watch later or you can watch again as much as you need during the
\nIn addition, handouts will be provided for your convenience to keep with you.<\/p>\n

During the periods, you will have a chance to make Shiro Miso as much as you want(up to you)
\nYou will also be asked to submit a one report.
\nSince we’ll be connected via SNS( or chat) you can ask me question anytime when you need a help.
\nYou will be supported until the Shiro Miso is done –\u00a0 about a month after we make Miso<\/p>\n

Fees for Shiro Miso Class $60+HST<\/p>\n

Please contact Shiori: kojiflowershiori@gmail.com<\/p>\n

\n

Q and A:<\/h2>\n

Q1:\u00a0 \u00a0Before deciding to take the class, I would like to know what exactly I’ll need to make Shiro Miso<\/p>\n

Answer:\u00a0 You will need a rice koji, soybeans, and salt.\u00a0 \u00a0Hopefully you will be able to get Rice koji from somewhere.\u00a0 If you can’t, let’s discuss about it!\u00a0 I may be able to send it or ask someone to help you. wherever you are, I will help you as much as I can!\u00a0 so please let me know.
\n-the following are miminum equipment you need to make koji: a pot to boil the soybeans, a musher, a bowel to mix the miso, a container to keep your miso….
\nthere are a lot to talk about, so let’s continue in the class.<\/p>\n

 <\/p>\n

Q2:\u00a0 \u00a0What happens if I miss a Zoom lecture?<\/p>\n

A:\u00a0 \u00a0Don’t worry, all lecture is going to be recorded and you can access anytime you want later.
\nAlso , handouts are always accessible.<\/p>\n

Q3:\u00a0 Can I attend the class from outside of Canada?<\/p>\n

A:\u00a0 Of course you can.\u00a0 This is online class and you can take anywhere you live.
\nAlso, I will try my best to help you find a better condition to make Miso that is suitable for your country.<\/p>\n

 <\/p>\n

Q4: What are the options of payments?<\/p>\n

A:\u00a0 You can pay by credit card, PayPal, or even e-transfer (if you live in Canada)<\/p>\n

More questions\/concern?\u00a0 Please use the form below!<\/strong><\/p>\n

[contact-form to=”kojiflowershiori@gmail.com” subject=”form from Online Shiro Miso Class Sep-Oct 2020″][contact-field label=”Name” type=”name” required=”1″][contact-field label=”Email” type=”email” required=”1″][contact-field label=”your city name, country name” type=”text”][contact-field label=”Message” type=”textarea”][\/contact-form]<\/p>\n","protected":false},"excerpt":{"rendered":"

Shiro Miso Class 2021   In this Shiro Miso Class, you will learn: -All about how to make Shiro Miso traditionally -About Koji, aspergillus oryzae -Introduction of various kind of Miso, + history -Idea of how to use Shiro Miso -Koji and Japan, lifestyle, including history (optional)   There will be 1 lectures with Zoom.… Continue reading Online Shiro Miso Class<\/span><\/a><\/p>\n","protected":false},"featured_media":3232,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[58],"product_tag":[],"_links":{"self":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product\/3234"}],"collection":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/comments?post=3234"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media\/3232"}],"wp:attachment":[{"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/media?parent=3234"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product_cat?post=3234"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/kojiflower.com\/home\/wp-json\/wp\/v2\/product_tag?post=3234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}