Article, fermentation life, 情報収集, 日本語ブログ, 記事保管

(article)Tomasu Soy Sauce. 欧州で唯一の醤油マイクロブリューワリー


Article, Blog - English

(article)From the frontlines of fermentation: Overseas fieldwork in a natural saké brewery

Here is an article talking about my koji master's brewery that he used to worked. Enjoy!


Answering questions

Hope this post will help some people who make miso by their own. Please don't hesitate to ask me anything! Q: It’s been fermenting for a couple of weeks now and it’s got a layer of mold on it. What should I do?You mentioned that maybe scrape it off?I took photos: Answer: Wow,  hahaha, you've… Continue reading Answering questions

fermentation life

Article:How Gut Bacteria Tell Their Hosts What to Eat

For those of you who doesn't know...!

Blog - English, fermentation life

Question from participants

I've gotten a question from participants. It is very important that you know that I love to answer the questions!!! Everyone has questions when they start something, and I am always so happy to help them. ****** Hello Shiori, I hope you’re doing well. I attended your miso making workshop last week. It was great!… Continue reading Question from participants