Here is an article talking about my koji master's brewery that he used to worked. Enjoy! https://www.concordia.ca/cunews/offices/vprgs/sgs/public-scholars-18/2019/02/19/from-the-frontlines-of-fermentation-overseas-fieldwork-in-a-natural-sake-brewery.html?fbclid=IwAR2iYYtpXJvjwDaMyCP5wVHwktMT7vvngC02WuSlQ305t1tvHJzVe4z246g
