Article, Blog - English(article)From the frontlines of fermentation: Overseas fieldwork in a natural saké brewery February 19, 2019March 20, 2020 admin Here is an article talking about my koji master’s brewery that he used to worked.Enjoy!https://www.concordia.ca/cunews/offices/vprgs/sgs/public-scholars-18/2019/02/19/from-the-frontlines-of-fermentation-overseas-fieldwork-in-a-natural-sake-brewery.html?fbclid=IwAR2iYYtpXJvjwDaMyCP5wVHwktMT7vvngC02WuSlQ305t1tvHJzVe4z246g共有: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook More Click to email a link to a friend (Opens in new window) Email Published by admin View all posts by admin