(日本語は英語の下にあります）This famous traditional tsukemono is pretty difficult.We’ll, it’s not difficult, the process is pretty simple…but so hard to continue, and it give us a lot of pressure like we need to mix it well everyday, or feel like I’m not good wife/mother/lady when it goes bad… Anyway, this is true that the taste of Nukazuke… Continue reading (Free event)Mason Jar Nukazuke
