Summer Special Sale – Offer only Aug 2023
Don’t miss this chance to get a hard copy of Koji for life!
When you purchase ‘Koji for Life’ in Aug, you will get a bag of Hishiroku Tanekoji(koji spore) at the same time!
(sorry, you can’t choose what kind of tanekoji will be sent to you)
I will contact you about what kind of tanekoji you want with this book!
I will explain it on Instagram live.
麹本 ～Koji For Life ～
Witten by Nakaji
The latest book was written by Nakaji, Shiori’s koji teacher.
This book, written in both Japanese and English, explains how to make koji in a kitchen environment without using special tools.
Koji is getting popular in the Western World. It’s wonderful to see that non-Japanese people are coming up with a totally unique way of using Koji that Japanese people might not come up with.
At the same time, I believe it’s important to know the traditional way of making koji and know how the ancient Japanese people develop this beautiful culture in order to survive. Their life always related to the microbial world, and they controlled well without any notice.
I will use this book as a textbook for my Koji-making class and I’m sure this book is good for everyone who wants to know more about Koji and its lifestyle.
There is a list of QR codes to access the Youtube videos so that you can check the movement that he explained in the book.