Blog - English, fermentation life, lunch box

Fermented lunch box

Fermented lunch box for my sons.

Left over curry in a jar was made about a week ago …additional fermention times create milder taste.

Chickpeas were pickled couple days ago with salted koji and honey.

Little burgers were made again a couple days ago with doburoku, spicy koji +spicies and veggies.

Nappa, just add salted koji and mushed, squeezed,




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