Last sunday was my very first class in 2020!We had a one day koji Academy class - mainly how to make koji, lecture and demonstrations, more detail about koji, enzyme that koji create, how koji is related with Japan and Japanese history and people and so on.In addition, we cover a lots of cooking part,… Continue reading We’ll start making koji through online on Sunday
Making miso in Feburuary is traditionally suitable to make Miso in the year. We gonna have a miso making workshop in English at Nagomi Beauty Room at a perfect time! Shiori, the Japanese koji fermentation specialist is going to guide you through the basic of Koji and miso including its history, types of miso, tradition… Continue reading Making Shiro (white) Miso Workshop! ＠Nagomi Beauty Room
