是非お読みください！！ https://haccola.jp/2019_02_22_8707/?fbclid=IwAR0vr4eah5xBLH0ONkr7NwUdDfQ_nhVqDGzTBmJrUZkGT9WIgRTg-eeTNe4
Category: Article
(article)Tomasu Soy Sauce. The only micro Shoyu brewery in Europe.
great article! https://haccola.jp/en/2019_01_12_1086/
(article)From the frontlines of fermentation: Overseas fieldwork in a natural saké brewery
Here is an article talking about my koji master's brewery that he used to worked. Enjoy! https://www.concordia.ca/cunews/offices/vprgs/sgs/public-scholars-18/2019/02/19/from-the-frontlines-of-fermentation-overseas-fieldwork-in-a-natural-sake-brewery.html?fbclid=IwAR2iYYtpXJvjwDaMyCP5wVHwktMT7vvngC02WuSlQ305t1tvHJzVe4z246g