Article, Blog - English, fermentation life(article)Tomasu Soy Sauce. The only micro Shoyu brewery in Europe. February 22, 2019March 20, 2020 admin great article! https://haccola.jp/en/2019_01_12_1086/ 共有:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to email a link to a friend (Opens in new window) Published by admin View all posts by admin
