Things getteing harder these days.... Our life has been changed a lot.To take this chance make it positive, I've been doing so many things that I've postponed, tried to ignore to face to it. At the same time, Idea of doing onlinne courses is always stuck in my mind, thinking what is first priority for… Continue reading Online course is coming…?
This workshop will run in Japanese.詳細は、下記リンク先よりご覧ください。 http://eeeagency.com/hidamariclub/event/mirin2020mar/
Last sunday was my very first class in 2020!We had a one day koji Academy class - mainly how to make koji, lecture and demonstrations, more detail about koji, enzyme that koji create, how koji is related with Japan and Japanese history and people and so on.In addition, we cover a lots of cooking part,… Continue reading We’ll start making koji through online on Sunday
Making miso in Feburuary is traditionally suitable to make Miso in the year. We gonna have a miso making workshop in English at Nagomi Beauty Room at a perfect time! Shiori, the Japanese koji fermentation specialist is going to guide you through the basic of Koji and miso including its history, types of miso, tradition… Continue reading Making Shiro (white) Miso Workshop! ＠Nagomi Beauty Room
This time, we will make sweeter than regular Shiro miso!Shorter fermentation means...more Koji in it!If you make miso now, it will be ready for Christmas present. Do you know how to use miso more than miso soupWhat kind of miso do you know?How do Japanese people use miso?many tips about cooking advice! Date and time:… Continue reading Very Sweet Miso Making 11/17/2019
Date: Oct 24, 2019Place: Nagomi Beauty RoomPrice: $60 This is a workshop for Miso making.You will learn not only how to make Miso but also some lecture about various kind of miso, how they’re different, how they affect your health. Very important key to ferment Miso is Koji. The mold. MOLD?Don’t worry, I will teach… Continue reading Shiro Miso Making Workshop
Facebook page: https://www.facebook.com/events/501918533685796/ Mr. Nakaji, Japanese Koji expert is coming to Toronto. Mr. Nakaji is hosting an advanced course for professional chefs and cooks that teaches them how to make koji from scratch. Who is Nakaji?Here is his profile: NAKAJI MINAMI TOMOYUKIexpert of koji culture / Koji teacher Graduated from Kyoto University of Art and… Continue reading Nakaji’s Koji Making class for professional chefs
ひだまりクラブより開催される、日本人の皆さん向けの講習会です。 詳しくはリンク先に飛んでくださいませ。 http://eeeagency.com/hidamariclub/event/2019sep08miso/
Koji products is based on Japanese culture as well as Japanese food culture. Antient people find alcholic fermentation from their everyday life, and it creates so many development to our life. You may think alcoholic drink is not good for your health, but why?Old people used to use alcoholic drink as medicine, why? You will learn the… Continue reading Doburoku, Sake home Brewing
This is a workshop for Miso making. You will learn not only how to make Miso but also some lecture about various kind of miso, how they're different, how they affect your health. Very important key to ferment Miso is Koji. The mold. MOLD? Don't worry, I will teach you how much they're important for… Continue reading All about Miso
